The Stone House Restaurant is run by local woman Trisha de Jong and her husband Rene. Serving fresh local food with a tank of live lobster and oysters in cozy surroundings with friendly service.
00353-64-6645188
Stone House Restaurant
Sacre Coeur Restaurant
The Sacre Coeur Restaurant was first opened in 1968 by Cáit O’Sullivan who recognised the need for a restaurant in Sneem to cater for travellers and tourists. The restaurant is now run by her son, Johnny, who is the chef, and his wife, Trish, at front of house. Celebrating 50 years in business in 2018, this family restaurant is known for its consistent standard in producing the best local fresh fish, meat and vegetables.
Serving evening meals from 6pm, with an early bird menu from 6 – 7pm, the restaurant opens from Good Friday until the end of October and is available for private functions and celebrations.
00353-64-6645186
Sacre Coeur Facebook page
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Parknasilla Resort and Spa
Celebrating 120 years
Welcoming guests since 1895, this stunning hotel is tucked away amidst islands, inlets and hidden beaches along the Wild Atlantic Way & the Ring of Kerry. Surrounded by 500 acres of lush tropical vegetation mapped out into walks and trails for guests to explore.
www.parknasillaresort.com
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D. O’Shea’s Bar
One of the iconic images of Sneem, D. O’Shea’s has been a Public House for over half a century and for much of this time was owned by the O’Shea family. In 1996, it was bought by Mary and Garbhan Kavanagh and extensively renovated inside. They have retained the colourful exterior which has been much photographed and used in advertisements and postcards. Inside is cosy and relaxed, serving the best of bar food throughout the day.
There is an extensive terrace out the back of the pub with fabulous views of the Sneem estuary.
The Riverside Café
Jenny Breen is your host in The Riverside Café with her father, Mick, helping front of house, while her mother Martina is enjoying her retirement after handing the reins to Jenny. With riverside frontage, the patio is a popular spot for breakfast and lunch with delicious homemade scones and cakes throughout the day.
The Village Kitchen
Also known locally as Barbara’s, The Village Kitchen is now being run by her son Cormac and his partner Michelle. Barbara still provides a smiling welcome and bakes her famous scones and brown bread. The Village Kitchen has an extensive menu and is popular for breakfasts, lunches and snacks.