Established in 1955, Dan and Daisy Kelly run the bakery, delicatessan and coffee shop alongside their daughter Mary and sons, Donal and Kevin. Now in his eighties, Dan still bakes and delivers fresh bread every day and they stock a wonderful selection of Irish cheeses in the deli.
The Riverside Café
Jenny Breen is your host in The Riverside Café with her father, Mick, helping front of house, while her mother Martina is enjoying her retirement after handing the reins to Jenny. With riverside frontage, the patio is a popular spot for breakfast and lunch with delicious homemade scones and cakes throughout the day.
The Village Kitchen
Also known locally as Barbara’s, The Village Kitchen is now being run by her son Cormac and his partner Michelle. Barbara still provides a smiling welcome and bakes her famous scones and brown bread. The Village Kitchen has an extensive menu and is popular for breakfasts, lunches and snacks.
