Sacre Coeur Restaurant
The Sacre Coeur Restaurant was first opened in 1968 by Cáit O’Sullivan who recognised the need for a restaurant in Sneem to cater for travellers and tourists. The restaurant is now run by her son, Johnny, who is the chef, and his wife, Trish, at front of house. Celebrating 50 years in business in 2018, this family restaurant is known for its consistent standard in producing the best local fresh fish, meat and vegetables.
Serving evening meals from 6pm, with an early bird menu from 6 – 7pm, the restaurant opens from Good Friday until the end of October and is available for private functions and celebrations.
All our meat and chicken are 100% Irish. Our lamb and black pudding are supplied by our local butchers. Only the freshest seafood is sourced from our local fisheries. Our soups and sauces are gluten free.
Large parties, special occasions and group lunch bookings catered for.
Earlybird menu available from 6-7pm
Children’s menu available.